Cloves or clove, known in Latin as Syzygium aromaticum , are the aromatic dried flower buds of a tree in the family Myrtaceae. Originally from Maluku island in Indonesia, cloves often used as spice in cuisines all over the world.
In European countries, clover is often used as a spice in cooking, while in Indonesia is commonly used as the main ingredient of cigarettes. Beside for culinary purpose, cloves actually has another significant benefit for traditional medicine such as following:
Cucumber, or in Latin called cucumis sativus, often seen on our dining table as dishes, salad, or pickled. Cucumber at first came from India, but now this vegetable grown on most continents. According to FAO, right now the massive producer of cucumber is China, with at least 60% of global output.
Next to tomatoes, cabbage, and onions, cucumbers are the fourth most widely cultivated vegetable in the world. Many different varieties are traded on the global market.
Actually cucumber has many benefits to our health. Here some of them:
