Too Much Salt Cause Hypertension, Stroke, and Other Disease

Salt is very popular ingredients that never absence from our food. Almost every food in all over the world always uses salt. Salt is composed from mineral called natrium chloride, with the composition 40% natrium and 60% chloride. Actually this mineral is important for our body, but not in excessive amount.

The ion of natrium chloride in small amount is needed by our body to keep arrange the amount of water in the body. Not only needed to keep the balance of water, but we also need salt to help the transmission of nerve impulse to the brain. Natrium also have a role in contraction and relaxation of our muscles because it can pull water like a magnet.

Beside those good advantages, the excessive amount also has bad effect to our body. Here is the danger of salt: